Buffet Menus

Selection of mini rolls (smoked salmon and cream cheese, smoked Suffolk ham and grain mustard, egg mayonnaise and cress)

Gin & citrus cured sea trout, chives crème fraîche, sourdough

The slate of charcuteries: Suffolk salami, chorizo & ham served with pickles and bread rolls

Bacon wrapped prunes & chipolatas

Tabouli salad in a glass

Mini prawn & fish cakes, lime and coriander mayonnaise

Greek salad on a skewer

Goat’s cheese tartlet

Mini baked potatoes, chutney & cheddar

Chipotle barbecued meatballs

Sandwiches (selection of 4 fillings)

- options can be discussed to create your perfect menu

Cakes (a selection of 4)

- options can be discussed to create your perfect menu

Scones with clotted cream and jam

Toulouse sausage

Chipotle barbecued chicken drumsticks

Homemade barbecued ribs

BBQ pulled pork

Beef burgers

Floured baps & brioche buns

Potato wedges

Homemade coleslaw

Mixed leaf salad

Potato salad

Tomato, cucumber, olives and red onion salad

Selection of dips and condiments

Baguettes

Cheese & Bacon Baguettes, Cheese & Sausage Baguettes, Potato Wedges

Cheeseboards

Cheddar, Stilton, Brie. Grapes & Celery Chutney Bread and Savoury Biscuits

Flavoured Baps

Pulled Pork, Apple Sauce, Coleslaw & Green Leaf Salad

Charcuterie

Salami, Chorizo & Cured Ham.
Hummus and Olive Tapenade.
A selection of bread rolls, baguette & sourdough, chutneys, celery, grapes, savoury biscuits.