Create Your Menu

Parma ham, tomato & mozzarella skewers (C)

Smoked trout, beetroot & wasabi dressing (C)

Chicken yakitori skewers (H)

Beef yakitori skewers (H)

Tartlet of goat’s cheese, red onions & pears (H & C)

Salmon & coriander Fish Cakes, lemon and ginger Dip (H)

Mozzarella Arancini (risotto balls crumbed) (H)

Millefeuille of Smoked salmon, cream cheese & pesto (C)

Sundried tomato, olives & basil bruschetta (H & C)

Ham, Mustard & rocket Roll (C)

Smoked mackerel & chive croutes (C)

Gravadlax & avocado blinis (C)

Roasted vegetables & thyme pasties (H)

Wild Mushroom, walnut & tofu tartlet (H & C)

Smoked trout & celeriac mousse (H)

Shrimps, dill & apple toast (C)

Bacon & brie tartlet (H)

Citrus & herbs Marinated scallop skewers (H)

Crispy polenta cube, Parmigiano reggiano espuma (H)

Prawns & avocado, lime mayo choux (C)

Stilton & bacon crostini

Local sausage, honey & mustard roll

Courgettes, pancetta & feta crumble (H&C)

Nibbles

Marinated Olives
Tapenade, humus Palmiers
Selection of Crudités with Various Dips

Home-cured Gravadlax, avruga caviar, apple & celery remoulade, herb croutes, rocket leaves

Duck liver terrine, apple and pear chutney, toasted brioche

Citrus cured sea trout, asparagus and coriander panna cotta, lemon gel

Smoked duck breast salad, toasted walnuts, prunes, marinated mushrooms, cherry tomatoes confit, rocket & spinach leaves

Camembert, figs and red onion tart, baby leaves

Corn-fed chicken and ham hock terrine, wild mushrooms, tarragon & grain mustard dressing

Warm tarte fine of Goat cheese, honey, olives and pear, toasted sunflower seeds

Seared scallops, toasted chorizo, candied carrots & a lemon and coriander dressing

Seared beef Carpaccio, celeriac crisps, smoked beetroot puree, toasted garlic & herbs dressing

Salmon tartare, Dill & lime gel, shrimps in lemon emulsion, crunchy radish seaweed caviar, sourdough melba

Suffolk meat board

- Pastrami, chorizo, salami, cured ham served with cornichons, balsamic baby onions, stuffed red peppers & sourdough

Braised chuck of beef, Berny potatoes, glazed root vegetables, red wine and thyme jus

Roasted duck breast, crushed parsnip & parsley cress, seasonal vegetables raspberries and honey jus

Slow roasted pork belly glazed with honey and grain mustard, fondant potatoes & seasonal vegetables

Slowly roasted lamb leg, garlic and rosemary infused, lemon risotto tube, seasonal vegetables, light jus

Roasted veal loin, carrot and cumin puree, crispy polenta, seasonal vegetables, Arabica jus

8 oz Beef wellington, sautéed wild mushrooms, creamy potato and garlic mash, buttered baby vegetables

Corn-fed chicken breast, crispy bacon, herb and garlic mash, seasonal vegetables, goose liver cream sauce

Braised shoulder of beef, adnan ale jus, rosti potatoes, glazed beets and fine green beans bunch

Grilled Scottish salmon fillet, celeriac puree, roasted cherry tomatoes and Savoy cabbage, lime flavoured “beurre blanc”

Grilled seabass fillet, crispy pancetta, sautéed new potatoes and chestnut mushrooms, roasted carrot, red wine jus

Broad bean, pea and leek pie, cheddar cream sauce, roasted baby potatoes and cherry tomatoes confit (V)

Wild mushrooms, chestnut & potato tort, served with seasonal greens (V)

Roasted artichokes, pea & mint risotto, topped with rocket and parmigiano reggiano shavings (V)

Passion fruit cheesecake, red fruit coulis

Double chocolate and hazelnut torte, vanilla pods crème anglaise

Banoffee tart, whipped vanilla cream

Dark chocolate and salted caramel tort

Raspberry, mascarpone & spéculoos parfait

Griottine cherries tart, white chocolate mousse

Valrhona chocolate brownie and hazelnuts, chantilly cream and berries

Suffolk cheese board, chutney, celery & grapes, savoury biscuits